The Blancos's video: Magnolia Bakery Banana Pudding

Magnolia Bakery Banana Pudding | The Ultimate Comfort Food Magnolia Bakery Banana Pudding Ingredients: 1 (14-ounce) can sweetened condensed milk 1 1/2 cups cold milk 1 (3.4-ounce) package instant vanilla pudding mix 1 cup heavy cream 5 ripe bananas, sliced 2 cups crushed Nilla Wafers Instructions: In a medium bowl, whisk together the sweetened condensed milk, cold milk, and pudding mix until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. In a 9x13 inch baking dish, layer half of the Nilla Wafers, half of the banana slices, and half of the pudding mixture. Repeat layers. Top with whipped cream and serve. Tips: For a richer pudding, use whole milk instead of 2% milk. To make your own Nilla Wafers, crush 12 Nilla Wafers into a fine crumb. For a fun twist, add 1/2 cup of chocolate chips to the pudding mixture. Enjoy! This is the classic Magnolia Bakery Banana Pudding recipe that everyone loves! It's creamy, delicious, and perfect for a party or potluck. Watch this short video to learn how to make it at home.