The Busy Baker's video: How to Make Chicken Breasts with Stuffing

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/3hP14Zt 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3hP17o7 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA! https://www.facebook.com/thebusybakerblog https://www.instagram.com/busybakerblog/ https://pinterest.com/busybakerblog/_created/ https://twitter.com/busybakerblog 📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to the Perfect Easy Holiday Meal e-course: https://bit.ly/3HfqxlB CHICKEN BREASTS WITH STUFFING Ingredients * 8 cups day-old french bread cubed in 1 to 1.5-inch pieces, (about one 1-lb loaf) * 1/2 cup butter * 1 large onion diced * 1 cup diced celery * 2 cloves garlic finely minced * a few pinches each of salt and pepper * 2 tablespoons fresh parsley chopped (or use 2 teaspoons dried) * 2 tablespoons fresh sage chopped (or use 2 teaspoons dried) * 2 tablespoons fresh rosemary chopped (or use 2 teaspoons dried) * 1 tablespoon fresh thyme chopped (or use 1 teaspoon dried) * 2 1/2 cups chicken stock * 2 large eggs For the chicken: * 1 tablespoon olive oil * 4 large chicken breasts * 2 teaspoons lemon pepper seasoning Instructions * Preheat your oven to 300 degrees Fahrenheit and arrange the cubed bread on a large baking sheet. * Roast for about 20 minutes, then remove the pan from the oven to cool. * Alternatively, use pre-toasted bread cubes available at most grocery stores (check the bakery section). * Set the oven temperature to 350 degrees Fahrenheit. * Heat a skillet on the stovetop over medium heat and add the butter. * When the butter melts, add the onion, celery and garlic and saute just until the onion is soft and translucent. * Add the onion mixture to a large bowl, along with the roasted bread cubes. * Add the salt and pepper and fresh herbs and stir well. * Whisk the eggs into the vegetable stock and add the liquid to the bread mixture slowly, stirring well as you add the liquid so the bread re-hydrates evenly. * Once the mixture is well combined, pour it out into a greased 9-inch by 13-inch rectangular baking dish (or equivalent), smoothing out the top so it's as even as possible. * Cover the pan with foil and bake for 30 minutes at 350 degrees Fahrenheit, covered. * While the stuffing bakes, heat a large skillet over medium-high heat and add the olive oil. * Season the chicken breasts on both sides with the lemon pepper seasoning. * Brown the chicken breasts on both sides until golden brown (about 2-3 minutes per side). Don't worry about cooking the chicken breasts all the way through. * Once the chicken breasts are browned on both sides, set them aside on a plate. After the stuffing has cooked for 30 minutes, remove it from the oven and remove the foil. Add the chicken breasts to the baking dish, arranging them on top of the stuffing. * Add the baking pan back to the oven bake for another 25-30 minutes, or until the top of the stuffing is crispy and golden brown and the chicken is cooked through to an internal temperature of 74 degrees Celsius (165 Fahrenheit). 🥣 KITCHEN TOOLS USED IN THIS RECIPE: Roasting Pan: https://amzn.to/3N0duIS 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 KItchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandLinen https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCeramics ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusybakerblog 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj **The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**