The Busy Baker's video: How to Make Blueberry Streusel Muffins

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/4ayeAqW 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3ts5M5u 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA! https://www.facebook.com/thebusybakerblog https://www.instagram.com/busybakerblog/ https://pinterest.com/busybakerblog/_created/ https://twitter.com/busybakerblog 📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Muffin Baking Guide e-course: https://bit.ly/3BJwYMF Ingredients For the muffins: * 2 1/2 cups all purpose flour * 3 teaspoons baking powder * 3/4 teaspoon salt * 1 cup white sugar * zest of one lemon * 2 1/2 cups fresh blueberries, washed and dried * 1 cup low fat milk * 1/2 cup vegetable oil * 2 eggs For the streusel topping: * 1/2 cup all purpose flour * 1/3 cup white sugar * 1/2 teaspoon baking powder * 1/4 teaspoon ground cinnamon * 4 tablespoons cold butter Instructions * Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. * Add the flour, baking powder, salt, sugar and lemon zest to a large bowl and whisk together to combine. Add the blueberries and toss well to coat. * Measure the milk and vegetable oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined. * Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain. * Combine all the ingredients of the streusel topping and mix with a fork until crumbly. * Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping. * Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean. 🥣 KITCHEN TOOLS USED IN THIS RECIPE: Cooling Racks: https://amzn.to/35oa7dl Muffin Pan: https://amzn.to/36tgJaP Pyrex Glass Measuring Cup Set: https://amzn.to/3qE12Dw 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 Kitchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandLinen https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCeramics ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusybakerblog 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj **The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**