The Cajun Chef's video: Classic Potato Salad Great Recipe

This is my wife's famous potato salad. Creamy and Delicious, this potato salad goes great with gumbo. Try it out. Recipe below. Please SUBSCRIBE to support my channel!! Potato Salad: Ingredients: 2.5 pounds of potatoes (peeled and boiled) 10 – 12 eggs (boiled, separated) 2 tablespoons yellow mustard 1 ¼ cups of Mayonnaise 1 teaspoon of Nunu’s seasoning 1 teaspoon black pepper 1 teaspoon paprika Directions: 1. Boil the eggs and peeled potatoes (eggs boil for 10 minutes) until the potatoes are soft (about 20 minutes) 2. Peel the eggs and separate the yolks from the whites 3. Crush the yolks, Add seasoning, Mustard, and ¼ cup of mayo and mix 4. Mash the egg whites 5. Mash the potatoes, add egg whites and yolk mixture and mix thoroughly 6. Add another cup of mayo and stir. Add more mayo if needed to reach the right consistency. Facebook - http://bit.ly/thecajunchef Twitter - https://twitter.com/thecajunchef instagram - https://www.instagram.com/thecajunchef/ Pinterest - https://www.pinterest.com/CajunChef2016/thecajunchef/