The Euro Cooking Canuk's video: MEMORIES OF MALTA INSALATA TAL AW GRILLED Grilled Peach Salad

The Maltese Islands are at the heart of the Mediterranean, which means fresh produce, juicy fruits, aromatic citrus, lovely cheese, and salty cured meats. This salad brings all of those flavours together with a lovely sweet, savoury, salty, citrusy, charred flavour. Your taste buds will be singing a symphony. I guarantee it. Try it today! MY FACEBOOK PAGE: https://www.facebook.com/eurocookingcanuk/ YOU NEED: 3 Peaches, halved and destoned Olive Oil to marinade peaches Fennel Seeds to taste (or thyme or rosemary leaves) Pink Peppercorns, lightly crushed 1/2 red onion, soaked in lemon vinegar (or white wine vinegar or apple cider vinegar, or Champaign vinegar) 2 handfuls of young salad mix (or spring mix) OR a combo of baby Spinach, Rucala, Frieze, Endive, Kale, etc. zest and juice of half lemon salt to taste 1 mozzarella ball, torn 4-5 rashers of prosciutto ham drizzle of olive oil and lemon juice