The Food Nut's video: Split Pea Soup Recipe

Split Pea Soup Recipe is presented in this cooking video. I show how to make easy vegetarian yellow split pea soup which will be loaded with lots of healthy vegetables like carrots, celery root and parsnip. This homemade soup recipe is not only delicious but it's a proof that cooking healthy meals on the budget is very easy. This pea soup will help you incorporate nutritious ingredients to you daily diet. It has a bit sweet taste which comes from carrots and peas. It's texture can vary from watery to very thick. It all depends of how much water and split peas will be added and ultimately on your personal preference. My soup is rather on medium side because I like it this way. Nevertheless - if you prefer more watery texture than just add less peas. This soup taste even more delicious when it is served with some bread. Just dip a piece of bread and relish the taste of your dinner (or lunch)! More soups by The Food Nut: Oyster Mushroom Soup: https://youtu.be/9zTVx3BOArY Green Lentil Soup: https://youtu.be/zjiYn0EDxv4 Vegetable Soup: https://youtu.be/qTFOyQE6Jt4 INGREDIENTS: 1 lbs YELLOW SPLIT PEAS (RINSED!) 4 medium CARROTS 2 PARSNIP ROOT 1 small CELERY ROOT 2 POTATOES 1 1/2 tsp SALT 1 tsp BLACK PEPPER 3 tsp SOY SAUCE 2 ONIONS 2 tbsp COOKING OIL 1 tsp VEGETABLE BROTH 12 cups WATER MARJORAM Cooking Instructions: 1) Warm up cooking oil on medium-low heat. Add diced onions and sauté for 5 minutes. 2) Rinse off yellow split peas under running water. Get rid off of any suspicious pieces. Drain well and add to the cooking pot with onion. Pour 12 cups of water over split peas. 3) Cut into cubes: carrots, celery root and parsnip root. Add those roots to the pot. Add also salt, black pepper, soy sauce and vegetable broth. Simmer for 30 minutes. 4) Meanwhile peel off potatoes and cut into cubes. Add potatoes to the pot with a soup. At this time add also dry marjoram. Simmer for another 30 minutes or until the vegetables are soft. Try the taste and add more spices if needed. 5) Soup is ready to be served. You may control thickness of the soup by adding more or less water - it all depends on personal preference. Homemade Recipes by The Food Nut: Caramelized Onion Hummus: https://youtu.be/Qr8cWtjGTdw Roasted Eggplant Vegetarian Sandwich: https://youtu.be/_9aYqqVg2Y4 Sundried Tomatoes and Garlic Pasta: https://youtu.be/2gkRn8oRuac Oatmeal Banana Cookie: https://youtu.be/j1W4pOU4U0E Cherry Coffee Cake From Scratch: https://youtu.be/eHHMF9x24FE If you enjoyed this recipe please like, comment and subscribe. Lots of Love and Bon Appétit! Want to keep up with The Food Nut recipes? Subscribe to The Food Nut Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw?sub_confirmation=1 The Food Nut YouTube Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw