The Food Nut's video: PIZZA DOUGH RECIPE - How To Make Pizza Crust From Scratch - Easy Homemade Recipe With Yeast

Pizza Dough Recipe is presented in this video. I show how to make homemade pizza crust from the scratch with yeast. This is only 5 ingredient recipe. It is so easy to prepare and bake your own pizza at home. You will never want to eat store bought pizza anymore! It can be prepared the same day but it is also great to prepare this dough in advance and leave it overnight in the refrigerator. With this dough you may make your pizza thin crust, flatbread or even thick crust - adjust to your preferences and needs. Spread some pizza sauce, add your favorites topping and bake just for couple of minutes. Your fresh and crunchy pizza from your own oven. I never went out for a pizza when I stared to make this dough - it's so delicious and simple. INGREDIENTS: 1 cup WATER 1 1/4 tsp YEAST 2 tsp SUGAR 1/2 tsp SALT 3 cup FLOUR 2 tbsp COOKING OIL Some extra flour for dusting. Cooking Instructions: 1) Warm up water to 105 F/ 40 C. Add yeast and sugar to lukewarm water. Mix until sugar dissolves. Let it stand for 5-10 min. 2) Add 2 cups of flour to the mixing bowl. Put aside for now the other 1 cup of flour and mix it with salt - this will be added later. 3) Add cooking oil and water with yeast and sugar to the mixing bowl. Use dough hook attachment to kneadt the dough. Knead for a minute or two and slowly add the last cup of flour with salt. Knead with a mixer for about 5 minutes. 4) Dust cutting board with flour. Knead the dough couple times with your hands. Divide it into equal pieces. Form a nice bowl from each piece. Dust with flour on the top. Cover with clean kitchen cloth and let it rest for 1 hour. The dough will grow little bit. 5) After 60 min form the shape of any pizza type that you like. I shape my in rectangle shape as it was convenient for me. Spread some pizza sauce. Add cheese and pizza topping of your choice. 6) Preheat the oven. Bake at 450 F/ 232 C for 10 - 12 min. 7) Bon Appétit! Additional cooking advices: * If the dough seems to a bit to dry add a bit of water while knitting. * Add some herbs to the dough like oregano, marjoram or Italian herb mix for extra tasty flavor. * Place pizza dough in a bowl and spray some cooking oil on the top and cover with plastic wrap if you want keep the dough overnight in the fridge. Next day take out pizza dough from the fridge and let it warm up for at least 60 minutes on the countertop. Continue procedure using cooking instructions part after that. More homemade recipes by The Food Nut: Split Pea Soup: https://youtu.be/8nxxWR2xh3U Caramelized Onion Hummus: https://youtu.be/Qr8cWtjGTdw Roasted Eggplant Sandwich: https://youtu.be/_9aYqqVg2Y4 Portobello Mushroom Sandwich: https://youtu.be/PhHpXyiRtFE Baked Portobello Mushroom Burger: https://youtu.be/-h2uRP23v5w If you enjoyed this recipe please like, comment and subscribe. Lots of Love and Bon Appétit! Want to keep up with The Food Nut recipes? Subscribe to The Food Nut Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw?sub_confirmation=1 The Food Nut YouTube Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw Dance, Don't Delay by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/303/dance-dont-delay Artist: http://www.twinmusicom.org