The Food Nut's video: HOW TO MAKE BROWN SUGAR - Easy Recipe For Light And Dark Brown Sugar

I show How To Make Brown Sugar in this video. Typical brown sugar contains from 3.5% molasses ( light brown sugar ) to 6.5% molasses ( dark brown sugar ) based on total volume. Please use room temperature molasses for this recipe. Some natural brown sugars have particular names and characteristics, and are sold as turbinado, demerara or raw sugar if they have been centrifuged to a large degree. Brown sugars that have been only mildly centrifuged or unrefined (non-centrifuged) retain a much higher degree of molasses and are called various names across the globe according to their country of origin: e.g. panela, rapadura, jaggery, muscovado, piloncillo, etc. Turbinado, demerara and "raw" sugars are made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses. The sugar crystals are large and golden-colored. Muscovado, panela, piloncillo, chancaca, jaggery and other natural dark brown sugars have been minimally centrifuged or not at all. Typically these sugars are made in smaller factories or "cottage industries" in developing nations, where they are produced with traditional practices that do not make use of industrialized vacuum evaporators or centrifuges. They are commonly boiled in open pans upon wood-fired stoves until the sugar cane juice reaches approximately 30% of the former volume and sucrose crystallization begins. You can use it in any holiday (Thanksgiving, Christmas etc.) baking and cooking recipe. Here is the equipment and ingredients that I used for this video: Sugar: https://amzn.to/2xifGcK Molasses: https://amzn.to/2Y90CZM If you fail in this recipe :) you can always buy it directly: Light Brown Sugar: https://amzn.to/2VJQYLH Dark Brown Sugar: https://amzn.to/2yRRA9e For all my water needs I use this system: https://amzn.to/2HlvOgg Camera: https://amzn.to/2n15srN Mixer: https://amzn.to/33ENMTe If you enjoyed this recipe please like, comment and subscribe. Lots of Love and Bon Appétit! Want to keep up with The Food Nut recipes? Subscribe to The Food Nut Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw?sub_confirmation=1 The Food Nut YouTube Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw Info source: Wikipedia Subscribe Button by: MrNumber112 https://youtu.be/Fps5vWgKdl0 Disclaimer: This video is not sponsored. I use affiliate links. As a customer you do not pay any more or less because of an affiliated link. As an Amazon Associate I earn from qualifying purchases. Thank you for your support of my channel.