The Food Nut's video: KIMCHI RECIPE - How To Add Kimchi To Your Meal

Kimchi is a Korean fermented food. Kimchi recipe with black rice and vegetables is presented in this video. I show what to do with kimchi and how to prepare and serve a dish with it. KIMCHI - the greatest ingredient in this recipe - is known in Korean cuisine. It is traditional side dish made from fermented vegetables, most commonly napa cabbage and Korean radishes with salt and a variety seasoning like: chili powder, garlic, ginger and scallions. It has very specific taste and a characteristic smelly scent when you open a jar. Black rice (forbidden rice) is known as the healthiest type. It is great source of fiber, contains minerals like: copper and iron. It is even a good source of plant based protein. It also has one of the highest level of anthocyanin which is antioxidant. Be careful when buying black rice as there are many companies that sell colored white rice! It is easy to recognize this kind of the scam because while rinsing the fake rice under running water it will make enormous quantity of black water. Real thing will color water just a bit and more while cooking. DON'T EAT this kind of rice whenever you see or experience this enormous coloration while rinsing. This scam rice usually comes from China and who knows what coloring they were using. I used California Heirloom Black Rice made by SunWest company (this wasn't sponsored!)- I just share it as I found this to be good quality black rice. Use whatever brand you want just be alerted about colored rice on the market. I went easy with vegetables combination. I used frozen veggie mix of corn, peas, carrots and green beans. I found that those veggies go great with this rice meal. They also add colorfulness to the dish. You may use your favorite vegetables while making this rice dish. This rice meal taste great when it is served warm but you can also eat this cold - this is just personal preference. CURRY & TURMERIC FRIED RICE RECIPE : https://youtu.be/etYGWOO4hkM INGREDIENTS: FOR COOKING RICE: 1 cup BLACK RICE 2 cups WATER SALT FOR DISH: 1 tsp COOKING OIL 2 cups MIX FROZEN VEGETABLE (CORN, CARROTS, PEAS, GREEN BEANS) 1 tsp HERBES DE PROVENCE 1 cup KIMCHI Cooking instructions: ADVISE: Always rinse rice well before cooking. 1) Cook black rice according to instructions on the package. I cooked 1 cup in 2 cups of water with salt on medium low heat in covered pot. Cook for 35 minutes or until all liquid is absorbed. 2) Warm up cooking oil on the pan. Add mix of frozen vegetables. Add dry herbs: herbes de provence. Sauté veggies. 3) Add cooked rice to the pan and mix with sautéed vegetables. 4) Place mix of rice and veggies in a bowl. Cut kimchi in small pieces and add to the bowl with rice. Mix well and it is ready to be served. Bon Appetit! More healthy recipes by The Food Nut: HOW TO MAKE ALMOND MILK: https://youtu.be/hMQeTpwnbTA Cold Brew Coffee Concentrate: https://youtu.be/8dMr2hOQF0k MASCARPONE CHEESE CHOCOLATE MOUSSE DESSERT: https://youtu.be/ARtBo-I6sIs STRAWBERRY SUMMER SALAD: https://youtu.be/DYoxPcjA7EA HOW TO SOFT BOIL EGGS: https://youtu.be/PmIQk4Aw0VU If you enjoyed this recipe please like, comment and subscribe. Lots of Love and Bon Appétit! Want to keep up with The Food Nut recipes? Subscribe to The Food Nut Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw?sub_confirmation=1 The Food Nut YouTube Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw