The Food Nut's video: BAKED SALMON Fillet With Antipasto

ALASKAN SOCKEYE SALMON fillet baked with antipasto bar items (such as green olives, artichoke hearts, peppers ect.) is a great idea for a fast and easy dinner. This fish recipe is inspired by Italian flavors. You can replace sockeye salmon with a regular salmon if that is your preference. Hope you like my oven roasted fish recipe. Bon Appétit! Here is the equipment and ingredients that I used for this video: Caperberries: https://amzn.to/3bxQNbm Artichokes: https://amzn.to/3avsw5F Alaskan Sockeye Salmon Fillets: https://amzn.to/39piku5 Lemon: https://amzn.to/2Uqb8d1 For all my water needs I use this system: https://amzn.to/2HlvOgg Camera: https://amzn.to/2n15srN Spatula: https://amzn.to/2UIzZHS Mat: https://amzn.to/3arSsPv If you enjoyed this recipe please like, comment and subscribe. Lots of Love and Bon Appétit! Want to keep up with The Food Nut recipes? Subscribe to The Food Nut Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw?sub_confirmation=1 The Food Nut YouTube Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw Subscribe Button by: MrNumber112 https://youtu.be/Fps5vWgKdl0 Music: https://www.bensound.com Disclaimer: This video is not sponsored. I use affiliate links. As a customer you do not pay any more or less because of an affiliated link. As an Amazon Associate I earn from qualifying purchases. Thank you for your support of my channel.