The Food Nut's video: PUMPKIN CHEESECAKE RECIPE

Pumpkin Cheesecake Recipe for Thanksgiving / Christmas or other fall holidays is shown in this easy video recipe. I present how to make this tasty cheesecake with real pumpkin puree and farmer's cheese. It combines two most famous baking ideas for a cake in one homemade baking recipe. In the United States the most common ingredient in cheesecake is a cream cheese but it makes any cake more gooey and heavy. In this recipe I use 1 kg of farmer's cheese, also know as quark, which is a more traditional (European) way of preparing this goodie. The farmer's cheese has to be at least three times grounded. You can find this cheese easily at any European/international/Polish/Russian/German grocery store in the USA. This cheese is a secret ingredient for all of my cheesecakes. It makes that the cake is very fluffy, light and gives it its inimitable and very specific taste. For this tasty recipe you will need a mixer. You may prepare it by using whisker but why to make our lives so hard when some neat kitchen equipment can be used. To make this cake you will need to separate 5 egg yolks. Beat egg whites with a pinch of salt and then, at the end, add some sugar and beat egg whites a bit more (sugar will help eggs retain their beaten state). Set this aside. Next you will need to mix well 5 egg yolks and sugar. Then you can add 150 g of sugar, 1 package of vanilla sugar, 1/4 cup of potato starch/flour (same thing...), 1 tsp of vanilla extract, and some shredded lemon peel. Add also 400 g of pumpkin puree. I used my own homemade pumpkin puree here and the link to this recipe is below. When everything is completely blended start adding previously beaten egg whites mixture to the yolk mixture. Combine it slowly using spatula. Don't use mixer. Adding egg whites slowly and gently will prevent cake from collapsing. Pumpkin Puree from scratch: https://youtu.be/0crNInZr-tk I have a really easy and fast technique for cheesecake crust. Cheesecake crust ingredients: 120 g crushed biscuits, cookies or graham crackers 1 tsp cinnamon 1/3 cup melted butter Mix all 3 ingredients in the bowl. Transfer mixture to the leak proof springfform pan and press from the top making even surface. Bake crust at 350 F/ 175 C for 8 - 10 minutes. When crust is ready pour pumpkin cheesecake mixture over it. Bake at 380 F / 195 C for 80 minutes in a leak proof springform pan. This cake continues to bake for some time after it is removed from the oven. Let it cool down after baking. On the top you can spread white chocolate frosting when the cake is cool. Decorate with some chocolate chips. Put it to the refrigerator so the chocolate frosting sets. Store the cheesecake in the refrigerator. Cheesecake is considered in many different cooking environments as a cake, torte, and even as a custard pie because of the separates crust and soft filling made without flour. I hope you like this easy recipe. Let me know if you have any question and as always Bon Appétit! More homemade cakes recipes are coming so please stay tuned and subscribe to my channel. Here is the equipment and ingredients that I used for this video: For all my water needs I use this system: https://amzn.to/2HlvOgg Camera: https://amzn.to/2n15srN Mixer: https://amzn.to/33ENMTe Thanksgiving Recipes: Butternut Squash: https://youtu.be/LJ50B6DayOQ Pumpkin Soup: https://youtu.be/pefziGzSUx0 Colorful Baked Potatoes For Thanksgiving Dinner: https://youtu.be/eu-Jgod_5wQ Baked Salmon Recipe With Spices: https://youtu.be/ZA8749OF2zQ Pumpkin Pie: https://youtu.be/Xgs3IFLPm7s Lentil Soup: https://youtu.be/zjiYn0EDxv4 Pumpkin Pancakes: https://youtu.be/SHPUEGavI7s If you enjoyed this recipe please like, comment and subscribe. Lots of Love and Bon Appétit! Want to keep up with The Food Nut recipes? Subscribe to The Food Nut Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw?sub_confirmation=1 The Food Nut YouTube Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw Subscribe Button by: MrNumber112 https://youtu.be/Fps5vWgKdl0 Music: https://www.bensound.com Disclaimer: This video is not sponsored. I use affiliate links. As a customer you do not pay any more or less because of an affiliated link. As an Amazon Associate I earn from qualifying purchases. Thank you for your support of my channel.