The Food Nut's video: Shortbread Cookies Recipe - Low Carb Keto Recipe

SHORTBREAD COOKIES RECIPE. I present in these video HOW TO MAKE buttery cookies. I attempted to bake delicious cookies using almond flour instead of traditional white flour. That makes this cookie recipe gluten free. I haven't stopped there. To make this recipe sugar free I used erythritol. For this baking recipe you will not need any eggs. Yes, this baking recipe is egg free too! Even with so many changes those cookies still ROCK! This is also a great option for keto diet. You can always adjust ingredients to your personal needs and likens. or curious peeps some info on traditional shortbread cookies: Shortbread (or shortie) is a traditional, unleavened Scottish biscuit usually made from one part white sugar, two parts butter, and either three parts oat flour or four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world. Shortbread is named so because of its crumbly texture (from an old meaning of the word "short", as opposed to "long", or stretchy). The cause of this texture is its high fat content, provided by the butter. The short or crumbly texture is a result of the fat inhibiting the formation of long protein (gluten) strands. The related word "shortening" refers to any fat that may be added to produce a "short" (crumbly) texture. Other ingredients are often substituted for part of the flour to alter the texture. Rice flour or semolina makes it grittier, and cornflour makes it more tender. Bere or oat flour is added for flavor. Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt. Spices and ingredients such as almonds may be added. Shortbread is commonly formed into one of three shapes: - one large circle, which is divided into segments as soon as it is taken out of the oven (petticoat tails, which may have been named from the French petits cotés, a pointed biscuit eaten with wine, or petites gastelles, the old French for little cakes. This term may also reference the shape of a woman's petticoat); - individual round biscuits (shortbread rounds); or - a thick (¾" or 2 cm) oblong slab cut into fingers. In one the oldest shapes, bakers pinched the edges of a shortbread round to suggest the rays of the sun. The stiff dough retains its shape well during cooking. The biscuits are often patterned before cooking, usually with the tines of a fork or with a springerle-type mold. Shortbread is sometimes shaped into hearts and other shapes for special occasions. ****Here is the equipment and ingredients that I used for this video: ** KITCHEN AID: https://amzn.to/3hrZIRy ** SILICONE BAKING MAT: https://amzn.to/3ANzwbB **BAKING SHEET PAN: https://amzn.to/3AMp4RA **ALMOND FLOUR: https://amzn.to/3AKsUe1 **VANILLA EXTRACT: https://amzn.to/3e3QLeX **ERYTHRITOL: https://amzn.to/3e28bZI **HIMALAYAN PINK SALT: https://amzn.to/3hmuaMM **BUTTER: https://amzn.to/3jPMFel **For all my water needs I use this system: https://amzn.to/2HlvOgg **Camera: https://amzn.to/2n15srN If you enjoyed this recipe please like, comment and subscribe. Lots of Love and Bon Appétit! Want to keep up with The Food Nut recipes? Subscribe to The Food Nut Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw?sub_confirmation=1 The Food Nut YouTube Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw Info source: Wikipedia Subscribe Button by: MrNumber112 https://youtu.be/Fps5vWgKdl0 Disclaimer: This video is not sponsored. I use affiliate links. As a customer you do not pay any more or less because of an affiliated link. As an Amazon Associate I earn from qualifying purchases. Thank you for your support of my channel.