Clever_and_Reckless's video: sous-vide elk

@sous-vide elk

Working with meat from a elderly male elk can be difficult. There is a good deal of collagen that needs to be slow cooked for a long time to become a enjoyable meal. This video uses the YATC2 temperature controller and a crock-pot to break down the collagen. Cooked at a temperature of 135F for 10 hours and then seared with a blow torch this elderly elk becomes a amazingly delicious meal. http://screwdecaf.cx/yatc.html

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Clever_and_Reckless

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This video was published on 2012-03-01 03:10:10 GMT by @The-Good-Life-Lab on Youtube. Clever_and_Reckless has total 39K subscribers on Youtube and has a total of 124 video.This video has received 12 Likes which are lower than the average likes that Clever_and_Reckless gets . @The-Good-Life-Lab receives an average views of 154.7K per video on Youtube.This video has received 7 comments which are lower than the average comments that Clever_and_Reckless gets . Overall the views for this video was lower than the average for the profile.

Clever_and_Reckless's video: sous-vide elk

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