The Hedgecombers's video: Campstove Salmon Fajitas One Pot Camping Meals with Alaska Salmon

In this recipe for Campstove Salmon Fajitas, made in partnership with Alaska Seafood, we use meaty chunks of sockeye salmon to make a vibrant and healthy meal that is perfect to cook over a campfire or camping stove. If you'd like to find out more about the sustainability of choosing wild Alaska salmon, you can find out more here: https://www.alaskaseafood.org/sustainability/ Come say Hi! * My tasty food blog: http://hedgecombers.com/ * Pinterest: http://bit.ly/2l8Ctjg * Instagram: http://bit.ly/2h9YJry * Facebook: http://bit.ly/2kwtsxj * Twitter: http://bit.ly/2ldca8y THE RECIPE: Campstove Salmon Fajitas Serves 2 FAJITAS 2 tsp oil 1 red onion, sliced ½ red, green and yellow pepper, sliced 2 more tsp oil 2 salmon fillets, diced into bite-sized pieces 2 tsp fajita spice mix ( make your own fajita spice mix: https://hedgecombers.com/homemade-fajita-seasoning/) GUACAMOLE 1 avocado, diced 4 cherry tomatoes, diced Juice 1 lime ½ red onion, finely chopped Handful fresh coriander, chopped ½ red chill, finely chopped ¼ tsp salt TO SERVE 2 tortilla wraps 2 tbsp sour cream Heat a pan over your camping stove or campfire. Pour in the first dash of oil, then add the red onion and cook for a couple minutes. Add the peppers and stir fry with the onion. Meanwhile, toss the salmon chunks in the fajita spice. Add a little more oil to the pan, and tip in the salmon. Let sit for 2 or 3 minutes, then toss around with the veggies. Turn the heat down a little and make the guacamole by mixing together all the guacamole ingredients together in a bowl. To serve, divide the fajita mix between the 2 wraps. Top with guacamole and sour cream and enjoy! Come say Hi! * My tasty food blog: http://hedgecombers.com/ * Pinterest: http://bit.ly/2l8Ctjg * Instagram: http://bit.ly/2h9YJry * Facebook: http://bit.ly/2kwtsxj * Twitter: http://bit.ly/2ldca8y Jane x PS want to work with me? You can contact me at jane@hedgecombers.com