The Keto Chief's video: Keto cheesy hamburger casserole

I used 1/3rd cup of milk along with 3 tablespoons of Daisy sour cream I then added 3 tablespoons of Hellmann's Mayonnaise and 2 jumbo eggs sub for 3 large is fine for firmer add more egg. . I used a immersion blender To blend it all up in till fluffy. I also added One serving of comet double action baking powder. Then in a Pan I Brown hwin pound of ground Chuck and 3 oz of diced onion along with 2 close of garlic. Then added a quarter teaspoon of meat tenderizer seasoning. After the ground beef was done cooking I drained it. Then I dumped the ground beef into a 8 by 8 Pirates clear cooking dish . Then I greeted in 4 oz of white Cheese the stop they eat in Mexico that is round I cannot remember the name. Then on top of that after mixing the Mexican cheese with the meat I shredded 3 oz of Sharp cheddar cheese over the top. Then I dumped the egg mixture from earlier all over the top making everything even. Then I put it in a oven preheated to 350 and baked it without checking it for 30 minutes. You can check it with a fork after 30 minutes to make sure it is fluffy to your liking and bake longer if you need. Hope you enjoy. If you decide to make this and like this recipe please let me know thank you.