The Keto Kitchen's video: Orange Almond Cake Almond Flour The Keto Kitchen

[RECIPE BELOW] Orange & Almond Cake. This cake only has a slight hint of almond to it - it's very orange-y and made me think a lot of Christmas. It's rather spongey, it's not eggy nor is it dry. It's not massively moist but it's just moist enough! It's even better because it uses absolutely no actual orange juice - just the zest and some extract. It'll take you barely any time to prep it, then you can pop it in the oven and walk away! | The Recipe | INGREDIENTS: - 4 Eggs - 1/2 cup Sweetener (I used Erythritol) - 1 tsp Orange Extract - 1 tsp Almond Extract - 2 cups (200g) Almond Flour - 1 tsp Baking Powder - 1/8th cup (15g) Orange Zest METHOD: 1. Preheat the oven to 160c/320f. Prepare a medium cake pan. 2. In a large bowl, add the eggs and sweetener. Beat until pale and fluffy. Add the extracts to the beaten eggs. Beat again. 3. Add half of the almond flour, mix until well combined. Then add the remaining almond flour and the baking powder. Mix until well combined. Then add the zest and mix one more time! 4. Pour into your prepared cake pan and bake for 30-35 minutes or until it is spongy, golden brown and a knife inserted in the middle comes out "clean". 5. Leave to cool for 10 minutes before removing and cooling on a wire rack. Cut into 16 and enjoy! Please note, all macros are calculated with My Fitness Pal and may vary based on ingredients used. Serves 16: Per Slice: Calories: 99kcal Fat: 8g Protein: 5g Net Carbs: 1g | The Keto Kitchen | --------------------------------------------------------------------------------------- For Business Enquiries Only: theketokitchen.uk@gmail.com Instagram: @TheKetoKitchenUK (https://www.instagram.com/theketokitchenuk/) --------------------------------------------------------------------------------------- 🎵 MUSIC BY: LAKEYINSPIRED https://soundcloud.com/lakeyinspired "The Process" Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/