TravelsWithLobo's video: INLE LAKE MYANMAR - PART 5 - CATS LONG NECKS AND FLOATING GARDENS

If MYANMAR has a WATER WONDERLAND......INLE LAKE IN SHAN PROVINCE IS THE PLACE. On DAY 9 of our "MYANMAR - 10-DAY FIRST TIME EXPLORER" anticipation turns to reality as we embarked on a long boat for our full-day tour of Inle Lake. In Part 5 we visit Nga Phe Chaung Monastery which has a more glamorous moniker of Jumping Cats Monastery. We also find the Floating Gardens of Inle Lake as well as the famous Long Necked women of the Karen people. JOIN US IN THIS SIX-PART SERIES AS WE EXPLORE INLE LAKE. A new vlog is published every Friday. From Myanmar Travel Information: Ngaphechaung Monastery is located in Inle Lake. on the way to Phaung Daw Oo Pagoda. This is an attractive wooden monastery built on stilts over the lake at the end of the 1850s. Aside from its collection of Buddhas the monastery may be of interest to visit because its monks have taught a few of the many cats living with them to jump through hoops. 25 minutes boat ride to visit and ancient monastery built on huge pieces of teak wood with traditional architecture and see the popular jumping cats leap through the hoops. The monastery is also known for a collection of old Myanmar's Buddha images from different areas that are worth seeing. Nga Phe Chaug is the biggest and oldest monastery on the Inle Lake and is worth visiting for its historical purposes and architecture as well as its cats. Inle Lake, a freshwater lake located in the Nyaungshwe Township of Taunggyi District of Shan State, part of Shan Hills in Myanmar (Burma). It is the second largest lake in Myanmar with an estimated surface area of 44.9 square miles (116 km2), and one of the highest at an elevation of 2,900 feet (880 m). During the dry season, the average water depth is 7 feet (2.1 m), with the deepest point being 12 feet (3.7 m). During the rainy season, this can increase by 5 feet (1.5 m). The watershed area for the lake lies to a large extent to the north and west of the lake. The lake drains through the Nam Pilu or Balu Chaung on its southern end. There is also a hot spring on its northwestern shore. Large sections of the lake are covered by floating plants. Its clear and slightly alkaline waters (pH 7.8–8) are home to a diverse fauna and many species found nowhere else in the world (endemics).[2] There are more than 35 native species of fish, including 17 endemics. Some of these, notably the Sawbwa barb, red dwarf rasbora, emerald dwarf rasbora, Lake Inle danio, Inle loach and the Inle snakehead, are of minor commercial importance for the aquarium trade. Several fish that are not native have been introduced. Additionally, the lake is home to about 45 species of freshwater snails, 30 of them endemic, along with a small endemic freshwater crab, Inlethelphusa acanthica. It hosts approximately 20,000 migratory gulls in November to January. The people of Inle Lake (see Intha), live in four cities bordering the lake, in numerous small villages along the lake's shores, and on the lake itself. The entire lake area is in Nyaung Shwe township. The population consists predominantly of Intha, with a mix of other Shan, Taungyo, Pa-O (Taungthu), Danu, Kayah, Danaw and Bamar ethnicities. Most are devout Buddhists and live in simple houses of wood and woven bamboo on stilts; they are largely self-sufficient farmers. Transportation on the lake is traditionally by small boats, or by somewhat larger boats fitted with single cylinder inboard diesel engines. Local fishermen are known for practicing a distinctive rowing style which involves standing at the stern on one leg and wrapping the other leg around the oar. This unique style evolved out of necessity as the lake is covered by reeds and floating plants, making it difficult to see above them while sitting. Standing provides the rower with a view beyond the reeds. However, the leg rowing style is only practiced by the men. Women row in the customary style, using the oar with their hands, sitting cross legged at the stern. Fish caught from the lake - the historically most abundant kind is called nga hpein locally (Inle carp, Cyprinus intha) - has been a staple of the local diet. Today this carp is seriously threatened.[2][8] A popular local dish is htamin gyin - 'fermented' rice kneaded with fish and/or potato - served with hnapyan gyaw (literally twice fried - Shan tofu). In addition to fishing, locals grow vegetables and fruit in large gardens that float on the surface of the lake. The floating garden beds are formed by extensive manual labor. The farmers gather up lake-bottom weeds from the deeper parts of the lake, bring them back in boats and make them into floating beds in their garden areas, anchored by bamboo poles.