TubeDinoz Homebrew's video: Brut Pale Ale IPA - Kohatu Motueka - Tasting and Recipe

Recipe: Brut Pale Ale Brut Pale Ale Recipe specifics: Style: Brut Pale Ale Batch size: 7.0 l (scale up to your batch size) Boil volume: 8.3 l OG: 1.046 FG: 1.000 Bitterness (IBU): 30-35 approx Color (SRM): 5.2 ABV: 5.9% Grain/Sugars: 1.30 kg GF American Ale, 86.7% 0.08 kg GF Wheat, 5.0% 0.08 kg GF Light Crystal, 5.0% 0.05 kg GF Sour Grapes/Acidulated Malt 3.3% Hops: 25.00 g Kohatu (AA 5.6%, Pellet) 0 min, 0.0 IBU 25.00 g Motueka (AA 5.9%, Pellet) 0 min, 0.0 IBU 25.00 g Kohatu (AA 5.6%, Pellet) dry hop 25.00 g Motueka (AA 5.9%, Pellet) dry hop Yeast/Misc: Calcium Sulphate, 0.3 unit(s), Additive Glucoamylase, 3.0gms, Additive Add prior to adding yeast in fermenter Irish Moss, 0.5 unit(s), Fining , boil 10 min US-05, 0.5 unit(s), Yeast Recipe Notes: 0 min hop addition - 100C whirlpool down to 80C. Total 20 min hop stand. Calculated around 30-35 IBU. 60 min mash and boil. Dry hop on day 7 for 3 days. Batch Notes: Fermented at 18C with rise to 21C for the last 2-3 days.