USN UK - Ultimate Sports Nutrition's video: Espresso Protein Cheesecake Recipe - USN

ESPRESSO PROTEIN CHEESECAKE Mini Cheesecakes are a perfect snack especially if you have a sweet tooth and looking for a healthier option. They taste so great you will actually think you are having something a bit naughty when you are not. This mix will make around 8 – 10 mini cheesecakes and are simple and easy to make. No Baking required at all. INGREDIENTS 100g ground gluten free oats 50g ground almonds 75g organic butter softened 2tsp brown rice syrup DIRECTIONS Mix oats and ground almonds together. Add organic butter and rice syrup and stir thoroughly. Press mixture into small loose bottomed tins. In a bowl mix together all the filling ingredients until a smooth consistency is formed. Spoon mixture onto the bases of cheesecake. Grate the dark chocolate on top. Chill in the fridge for 1-2 hours before turning out and serving.