areege's video: Cooking Skateboarding Vlog Chana Masala Vegan Indian Chickpea Curry Instant Pot Recipe

𝙨𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 for weekly self-growth videos 💕✨ Work with Me 1:1 - http://areegechaudhary.com/ Support me 💛 - https://www.buymeacoffee.com/uhreej/ I have fulfilled my childhood dream and created my very first cooking vlog! We also threw some skateboarding in there for fun because Garett and I are now PRO skateboarders/longboarders! lol Also, I would just like to mention that this video is not sponsored at all by anyone! All products featured in this video are showcased because we love them a lot and they have added a TON of value to our lives! –Chana Masala // Vegan Indian Chickpea Curry Recipe– Recipe adapted from: https://pipingpotcurry.com/punjabi-chole-instant-pot/ Ingredients: 2 cups of dried Chickpeas 4 cups Water for cooking the chickpeas 2 tbsp of Oil 1 Jalapeno pepper (or green chiles), diced 8-10 cloves Garlic, minced 2” piece of fresh Ginger, minced 4 medium Onions, diced 2 Tomatoes, pureed 1 tbsp of Tomato paste Juice from 1/2 of a Lime Cilantro to garnish Ground Spices: 3 tsp salt 1 tsp of red chilli powder 2 tsp of cumin powder 2 tsp of coriander powder 1/2 tsp of curry powder 1/2 tsp of garam masala 1/4 tsp of asafoetida 1 tsp of chaat masala (or just dried mango powder) Whole Spices: 1 Cinnamon Stick 2 Bay Leaves 1 tsp of Black Peppercorns 5 cloves Instructions: 1. Wash and soak the dried chickpeas in water for at least for 4 hours. 2. Start the Instant Pot in normal sauté mode. Add the oil, whole spices (bay leaves, black peppercorn, cinnamon), ginger, garlic and jalapeño pepper(s). 3. When the ginger and garlic turn golden brown, add in the onions and sauté them until translucent. 4. Add in the tomato puree, tomato paste and the ground spices. Drain the chickpeas, add them and 4 cups of water to the instant pot. Stir well. 5. Change the Instant Pot setting to Manual Mode on high pressure for 35 minutes with the vent in the sealing position. 6. When the 35 minute timer has been gone off and the Instant Pot beeps, let the pressure release naturally. If the pin does not drop in 20 minutes, you can release any remaining pressure and open the Instant Pot. 7. If you would like a thicker gravy, use a hand masher to mash some of the chickpeas. You can also turn on sauté mode, let it boil and let more of the liquid evaporate. 8. Squeeze in the lime juice. 9. Garnish with cilantro. The Chana Masala is ready to be served with naan or basmati rice. –INSTANT POT– https://amzn.to/2T9ZUIo –LANDYACHTZ DINGHY CRUISER BOARDS–https://landyachtz.com/ca/product-category/boards/cruiser-boards/ –SOCIAL MEDIA– Instagram : https://www.instagram.com/areege.c/ –GOODREADS– Check out what I’m currently reading, what I have read, and the books I highly recommend! + Send me a message about what you’re reading so we can discuss! (Had to shorten the link because the original one was directing to a different profile) https://bit.ly/2H9ZxKv –MY EQUIPMENT– Canon PowerShot G7 X Mark II Digital Camera - https://amzn.to/37XVeLJ 1TB Solid State Drive (SSD) - https://amzn.to/36nAJ9J SSD Enclosure - https://amzn.to/2P9nIcD AmazonBasics 60-Inch Lightweight Tripod with Bag - https://amzn.to/2Y7bWnc Lexar 64GB (150MB/s read) SD Card - https://amzn.to/2LiDa5k Camera Case - https://amzn.to/33IIlBP Camera Neck Strap - https://amzn.to/2qXnJIT *I use Final Cut Pro X to edit my videos* Disclaimer: Some of the links included in this description are affiliate links. If you end up purchasing something through any of those links, I may receive a small commission. Thank you!!! :)