Ujjwala's Kitchen's video: Mulyachya Shenganchi Rassa Bhaji Khandeshi Dingryanchi Bhaji

खान्देशी पद्धतीने डिंगऱ्यांची पातळ भाजी Mulyachya Shenganchi Rassa Bhaji Khandeshi Dingryanchi Bhaji Traditional Authentic Recipe Raddish Beans are slightly spicy but milder than the root. In India, the pods are called mogri or moongra and are featured in many Asian and European cuisines. Technically, the pods are siliques, a common feature among plants in the mustard family. Ingredients: शेंगा 250 ग्रॅम शेंगदाणे 1/2 वाटी हिरवी मिरची 2-3 हळद धणेपूड लसूण 4-5 आलं 1 इंच गरम मसाला कोथिंबीर जीरे मोहरी मीठ तेल पाणी Watch Recipes Here: https://youtube.com/ujjwalaskitchen/videos Buy Rice Grains, Dals, Oils : https://www.amazon.in/shop/ujjwalaskitchen Like us on Facebook: https://www.facebook.com/UjjwalasKitchen Follow us on Instagram: https://www.instagram.com/ujjwalaskitchen Follow us on Twitter: https://twitter.com/KitchenUjjwala raddish beans cur raddish curry mulyachya shenganchi bhaji diongrya bhaji dingryanchi bhaji recipe in marathi mulyachya shengahi rassa bhaji mulyachi bhaji raddish curry recipe indian recipe indian cuisine traditional indian recipe mulyachya shenganchi bhaji,mulyachya shenganchi recipe,mulyachya shenganchi bhaji kashi banvaychi,dingrya chi bhaji,dingrya chi bhaj recipe in marathi,dingrya chi rassa bhaji,dingrya vegetable,dingrya chi bhaji recipe