Underground Wellness's video: The Gluten Free Lie

The Gluten Free Lie Dr. Peter Osborne shares with us what he means when he says "the gluten free lie". Looking at the history of the diagnosis for celiac disease and how grain created the problem in the first place, there was a doctor during WWII that noticed the kids in the hospital became sick again when wheat became available after the war. Wheat, barley, rye, and sometimes oats are considered to be the gluten containing goods but gluten by definition are the proteins that are inside the seeds of grass and grass is grain. So corn is a grain, as well as millet, teff, and sorghum. 92% of people with Celiac disease don't heal from a traditional gluten free diet. Dr. Osborne found that going grain free was more successful for treating these patients. You can learn more about Dr. Osborne at http://www.towncenterwellness.com and http://www.glutenfreesociety.org