Unplanned Traveller Channel 有閒任性 's video: Instant Canteen - CNY Dishes : Golden Prawn with Salted Egg

簡單做法： 1.鮮蝦不用去殼，只開背去砂腸，洗淨後，拍幹，撒1湯匙玉米澱粉抓一抓。（喜歡比較咸口味的，可以把1湯匙的蛋白下去拌一拌待用 ）。 2. 3星鹹蛋黃，蒸熟後，壓扁後稍微剁一剁 3.燒熱炸油，把蝦子下鍋乾煎至焦香（大約5分鐘左右）即可，盛起待用。 4.把炸油倒起，剩下大約1湯匙左右的炸油在鍋內，然後下黃油/奶油，剁碎的鹹蛋黃及咖哩葉，中小火不停的攪至鹹蛋黃成黃色的金砂狀 及香氣四溢。（千萬別開大火，蛋黃焦了就不好吃了） 5.倒入煎好的蝦子，轉開大火，快速攪拌炒一兩分鐘。熄火，撒些砂糖（才不會死咸）拌均。 6.可以擺盤上桌囖。 Simple recipes: 1. Fresh shrimps do not need to be shelled, just open the back to remove the intestines. After washing, pat dry and sprinkle 1 tablespoon of cornstarch. (If you like a saltier taste, you can add 1 tablespoon of egg whites and mix it for later use). 2. 3 salted egg yolk, after steaming, squeeze and chop slightly 3. Heat up the frying oil, fry the shrimp in a pan until it is charred (about 5 minutes), and set it aside. 4. Pour the frying oil, leaving about 1 tablespoon of frying oil in the pot, then add butter/cream, chopped salted egg yolk and curry leaves, and stir continuously over medium and low heat until the salted egg yolk turns into yellow golden sand And the fragrance overflows. (Don't open the fire, the egg yolk will not taste good if it is burnt) 5. Pour in the fried shrimp, turn to high heat, stir and fry for a minute or two. Turn off the heat, sprinkle some sugar (so that it won't be too salty), mix well. 6. Can be placed on the table. https://www.youtube.com/unplannedtravellerchannel IG: Unplanned.Traveller IG: corwin.creator