Unplanned Traveller Channel 有閒任性 's video: - Instant Canteen Unboxing Sarawak Instant Laksa

Grab your Sarawak Instant Laksa here👍 https://shopee.com.my/product/250588837/3345283791?smtt=0.0.9 马来西亚和新加坡地区獨有各自地區的辣沙/叻沙，而砂撈越的卻是其汤汁是基于belacan（发酵虾）而不是咖喱。 湯底由鸡肉和/或虾制成。 在砂拉越，辣沙可以在加或不加椰子奶油（santan）的情况下完成肉汤。 前者使肉汤更清爽，而后者则更丰富，更健康。 辣沙本身通常上面放有切碎的鸡肉，煮大虾，炸煎蛋，豆芽和切碎的香菜。 它总是与橘子/酸甘和發酵蝦叄巴（Sambal Belacan) 的搭配食用，适合那些想增加汤底味道的人更棒噢！ 这种辣沙有很多变种，但所有砂拉越人都会同意，砂拉越辣沙比其他所有人都多样化得多。今天我们来试试看，快熟的辣沙😉 Malaysia and Singapore have their own laksa, while Sarawak’s Laksa soup is based on belacan (fermented shrimp) instead of curry. The soup base is made from chicken and/or shrimp. In Sarawak, laksa can be used to complete the broth with or without coconut juice (santan). The santan makes the broth more refreshing, while the latter is richer and healthier. The Laksa itself is usually topped with chopped chicken, boiled prawns, fried eggs, bean sprouts and chopped coriander. It is always served with lime slides and fermented Sambal Belacan, which is great for those who want to increase the taste of the soup base! There are many variations of this spicy sauce, but all Sarawakians will agree that Sarawak spicy sauce is much more diverse than everyone else. Let’s try today, the quick-cooking spicy sauce https://www.youtube.com/unplannedtravellerchannel IG: Unplanned.Traveller IG: corwin.creator