Usman & Salman's Food Joint's video: Chana Dal Recipe Chaney Ki Dal Chana Dal Fry

How to make chana dal | chanay ki dal | chana dal fry by Usman Salman Food Joint. This is a classic recipe on how to make chana dal which uses split chickpea lentil or split bengal gram, cooked in an array of spices and herbs. Here is our take on this Pakistani / Indian staple dish. Cooking time: 1hr 15mins Ingredients: Lentils: 150g Chana dal (split chickpea lentils) washed several times 2 cups of water for soaking Pinch of turmeric Masala: 1 onion 4 garlic cloves 1 inch of ginger 2 tomatoes 1 green chilli 1 tsp cumin seeds 1/2 tsp red chilli powder 1/4 tsp turmeric powder 3/4 tsp coriander seed powder 3/4 tsp salt (according to your taste) 1/2 tsp garam masala 2 pinches of mustard leaves 7-10 curry leaves Oil Enjoy until next time!