Van's Kitchen's video: Vietnamese aspic meat jelly Th t ng Instant Pot Recipe

Step-by-step how to make Thịt đông, Vietnamese aspic meat jelly, a traditional food on Tết Lunar New Year celebrations in Northern Vietnam. ♥ Follow me on Facebook: http://www.facebook.com/VansKitchen ♥ http://www.facebook.com/gocbep ♥ Ingredients: (8 portions) 1–4 lb (2kg) long-cut front pork foot 2 whole dried shiitake mushroom (~15g) 5 whole dried wood ear mushrooms (~15g) 1 carrot, peeled Juice of 1 fresh young coconut 2 shallots, peeled and chopped 1 onion, peeled and halved 3 tbsp fish sauce A few slices of fresh ginger Black pepper 1 tbsp oil Cilantro (optional) ----- ♥ Nguyên liệu: (8 phần) 1–4 lb (2kg) giò heo 2 nấm hương (~15g) 5 nấm mèo (~15g) 1 củ cà rốt, gọt vỏ nước 1 trái dừa tươi 2 củ hành ta, lột vỏ, cắt nhỏ 1 củ hành tây, lột vỏ, bổ đôi 3 tbsp muỗng canh nước mắm vài lát gừng tiêu 1 tbsp muỗng canh dầu ăn Ngò (rau mùi) trang trí tuỳ ý ♥ Here are a few of the tools I used in the video: Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p ♥ Music courtesy of Audio Network