Van's Kitchen's video: Vietnamese Shaking Beef B l c l c

♥ Follow me on Facebook: http://www.facebook.com/VansKitchen ♥ http://www.facebook.com/gocbep ♥ Ingredients: (2 portions) 8 oz ribeye steak (or T-Bone) ½ large onion ½ red bell pepper ½ green bell pepper 2 garlic cloves, peeled 1 tbsp soy sauce 1 tbsp fish sauce 1 tbsp tapioca starch (or cornstarch) ½ tsp black ground pepper ½ tsp brown sugar (optional) 4 drops of roasted sesame oil A pinch of salt Cilantro for garnish (optional) ----- ♥ Nguyên liệu: (2 phần) 8 oz thịt bò ½ củ hành tây to ½ trái ớt chuông đỏ ½ trái ớt chuông xanh 2 tép tỏi, lột vỏ 1 tbsp muỗng canh nước tương 1 tbsp muỗng canh nước mắm 1 tbsp muỗng canh bột năng (hay bột bắp) ½ tsp muỗng cà phê tiêu xay ½ tsp muỗng cà phê đường vàng (nếu thích) 4 giọt dầu mè rang Tí xíu muối Ngò trang trí (nếu thích) ♥ Here are a few of the tools I used in the video: Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg Microplane Classic Zester/Grater: http://amzn.to/1b2X2V9 OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O Lodge Pre-Seasoned Skillet: http://amzn.to/1djnavA Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p ♥ Music courtesy of Audio Network