Variety Chef's video: Baby s First Tastes 1 sauerkraut babyfood homemade tastetest

I’ve been gone for a while because life has gotten a lot busier, and now you’ll know why 😆 Here’s how I prepared the sauerkraut and the ingredients I used: Organic, non-pasteurized sauerkraut, rinsed in warm distilled water Breast milk Chop or blend the sauerkraut until it’s very fine or forms a paste. Then add breast milk and chop, blend, or mix well. Serve at room temperature. My baby is 6 months old, and we only give her about half a teaspoon of food when introducing something new, trying only one new thing per day. Disclaimer: Nothing in this video is intended as advice. What I choose to do with my child is my business. Unless you have friendly advice, please kindly mind F*** off 🙏 🙂