Veena's Curryworld's video: Kerala Varutharacha Meen Curry Christmas Special Ep:464

Authentic Kerala Dishes with my personal Touch 😍 Ingredients Fish-1/2kg Coconut-3/4cup Coriander Powder-2tsp Chilli Powder-2tsp Turmeric Powder-1/4tsp Fenugreek Powder-less than 1/4tsp Green chilli-3 Garlic -3 cloves Ginger -med Small Onion-13 Tomato-1/2 Water-11/2cup Salt- Tamarind -lemon sized Curryleaves Coconut Oil -3tbsp Method Roast coconut along with 2 small onions and curry leaves . When golden add all powders and roast ..Allow to cool and grind to a fine paste. Heat oil and saute onion, ginger, garlic and green chilli, when golden add tamarind water and ground paste along with water and salt ..boil well .. Then add fish, close and cook. After 15 minutes open and add tomato and cook for few more minutes until the gravy thicken.. Finally, season with small onion.. Close for few minutes and serve .. Its best to serve the next day ..