Veena's Curryworld's video: Special Prawns Roast Kerala Chemmeen Roast Ep:778

Hello Friends .. Please leave ur valuable comments and feedback about this recipe .If u like the dish plz Share and Subscribe 🙏 U Can contact me here 👇 veeenajan@gmail.com - Mail id https://m.facebook.com/veenascurryworld/ - Facebook https://www.instagram.com/veenascurryworld/ - Instagram https://youtu.be/9SkHVkRmtUY - അമ്മൂമ്മയുടെ സ്പെഷ്യൽ ചെമ്മീൻ വരട്ടിയത് |Kerala Special Prawns Roast| Chemmeen Roast https://youtu.be/WI-SsBB1gIs - Kerala Chemmeen Pacha Manga Curry || പച്ച മാങ്ങ ചെമ്മീൻ കറി | Prawns Raw Mango Curry Ep: no 40 https://youtu.be/Z8ZEL00rzos - ഉണക്ക ചെമ്മീൻ Chammanthi https://youtu.be/agwehloWPqA - Naadan Unakka Chemmeen Manga Curry || ഉണക്ക ചെമ്മീൻ മാങ്ങാ കറി || Dried Prawns with Mango ||Ep:390 https://youtu.be/gJLiEVO5smo - രുചിയൂറും ചെമ്മീൻ അച്ചാർ || Prawns Achar || Chemmeen Achar || Ep: 609 Ingredients Prawns -1/2 kg( cleaned ) Ginger -Medium piece  Onion -1 big Shallots -10 Garlic -10 Green chilli-4 Chilli Powder -1 tbsp + 1/2 tsp Kashmiri Chilli Powder- 1/2tsp Coriander powder -1/2tsp Turmeric powder -1/2tsp Salt- Coconut Slices - few Kudam puli -2small piece Coconut Oil -3tbsp Curryleaves - Water -1cup Tomato -1/2 of 1 Method Crush ginger-garlic and keep aside . Soak kudampuli in water for 10 minutes Wash them well and keep aside . In a kadai add cleaned,washed prawns along with half of the crushed ginger-garlic ,curry leaves(1 string),coconut pieces,half of the chilly powder,turmeric powder ,salt,kudampuli and water . Close the kadai for 10 minutes and cook ,then open the lid and cook till all water get evaporates Keep this cooked prawns aside. Now heat coconut oil and add thinly sliced coconut sliced ,saute well .. Then add ginger garlic and saute . .Now add big onion,green chilly and salt Saute till the onion become medium brown in colour . Now add chilly powders ,coriander powder and turmeric powder .. Saute well till the raw smell of the chilly powder goes. Now its time to add our cooked prawns masala. Mix well with onion mix and saute for 10 more minutes That time u can see the prawns are well coated with masala and onion .. Now add plenty of curry leaves and saute for 5 minute in low flame .. U can add some more green chilli ,tomato pieces and sprinkle some coconut oil and mix.. Remove the kudampuli b4 serving .. 😉 So very simple but yummy chemmeen ularthu is ready to serve..