Veena's Curryworld's video: Nombuthura Special Kai Pola Pazham Pola Ep:778

Hello Friends .. Please leave ur valuable comments and feedback about this recipe .If u like the dish plz Share and Subscribe 🙏 U Can contact me here 👇 veeenajan@gmail.com - Mail id https://m.facebook.com/veenascurryworld/ - Facebook https://www.instagram.com/veenascurryworld/ - Instagram Ingredients Kerala Ripe Banana-3 Egg -3 Sugar -2tbsp Salt - Milk -2tbsp Ghee or Oil - Cardamom Powder - 1/2 tsp Cashewnuts - 10-15 Raisins - few Method Fry cashew nuts and raisins and keep aside . In remaining oil or ghee add chopped banana and saute for 5 minutes . Then add sugar and again cook for 5 minutes . Then keep aside and allow to cool . In a mixie jar add egg ,sugar ,cardamom and milk . Blend well .. In that add fried cashew raisins and cooled banana .. Heat pan and add some ghee or oil .Then pour the egg banana mix and level with a spoon . Decorate with some more cahsewnuts and raisins .. Now close and cook in low flame .. When Cooked flip to the other side and cook .. So the tasty Kai Pola (Kaya Pola ) is ready to serve .. Serve hot .. If u r using heavy bottomed pan then use a tawa and then keep the sauce pan on the Tawa and cook