Veena's Curryworld's video: Kerala Sadya Pineapple Madhura Pachadi Eps: no-20

Pineapple pachadi is a sadya special recipe.. Very easy and tasty curry .. Ingredients Ripe Pineapple-1 1/2 cup Mustard seeds-1/2 tsp Chilly Powder-1/2 tsp Cumin seeds-1/4tsp Turmeric Powder-1/4tsp Green Chilly-2 Salt -to taste Sugar-2tbsp or according to ur taste Curry Leaves-2strings Dry Red chilly-2(chopped) Grated coconut-1cup Curd- 1/2 cup or according to the sourness of the curd Coconut Oil-1tsp Method Peel the pineapple.. ..Cut out all the eyes carefully.Cut into slices..Remove the hard portion and cut into very small pieces . . Cook pineapple with chilli powder ,turmeric powder ,sugar ,salt and curry leaves in 1/4 cup of water.. Grind coconut along with mustard seeds , green chilli , 2 curry leaves and cumin to a fine paste. Now add the coconut paste to the cooked pineapple . Mix well and reduce the flame and cook for another 10 minutes.. water should be gone .. Now add the yogurt and mix well.no need to boil .. Check the salt and sugar.. adjust .. Heat coconut oil in a pan and add mustard seeds when it splutter add dry red chilly and curry leaves and pour over the pachadi.. Close it and serve when it cools down .. So now ur delicious pachadi is ready ... Its better to make this pachadi one day b4 sadya :) Love :) Veena Note If the pineapple is too sour u can adjust the sugar according to ur taste .. U can reach me at veena@gmail.com or https://www.facebook.com/veenajanscurryworld/