Fem Easy Recipes's video: Veg Biryani Chana Dal Pulao Chana Dal Tahari - Ye Zabardast Pulao Zarur Banayein Pulao Recipe

Chana dal pulao is an outstanding Pulao recipe with added spices and split bengal gram, which gives this [ulao an amazing taste, chana tahari, qubooli khichdi, pulao, tahari recipe INGREDIENTS Basmari rice - 1/2 kilo, 500 gram Split bengal gram / chana dal - 150 gram Oil - 4 tablespoon Cinnamon stick - 1 Cloves - 4 Cardamom - 2 Black Cardamom - 1 Star anise - 1 Black peppercorn - 1 Half a lemon juice SUBSCRIBE TO MY CHANNEL - VEG WITH FEM HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS CLICK BELOW TO VISIT THE CHANNEL https://www.youtube.com/channel/UCjTCXEHH_UT8D1TTkoIoOqQ LINK TO COOK WITH FEM CHANNEL, CLICK BELOW https://www.youtube.com/channel/UCEJJNLbL_jmrgdz3plyh77Q BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE https://youtu.be/ALy9AFG0ILk HOMEMADE GARAM MASALA POWDER https://youtu.be/C21Nx8WTl4k RESTAURANT STYLE PANEER BUTTER MASALA https://youtu.be/PAiqsxLrF6A RESTAURANT STYLE CHICKEN BUTTER RECIPE https://youtu.be/_D5yTxeGY9Q HYDERABADI DUM KA CHICKEN https://youtu.be/bPCY7Qdk6VY TANDOORI CHICKEN WITHOUT OVEN https://youtu.be/QBKPZtraMV8 DHABA STYLE POTATO GRAVY https://youtu.be/qcEuFoBKWpU CRISPY RESTAURANT STYLE CHICKEN FRY https://youtu.be/kYd3ikhJpLw HOMEMADE CHICKEN PICKLE https://youtu.be/v65TI8ptffU CRISPY BREAD POTATO ROLLS https://youtu.be/ttuXuMx9XAs FISH TIKKA MASALA https://youtu.be/MeLPmrrRcdM FISH FRY - VILLAGE STYLE https://youtu.be/izmR0jbK-D4 CHENNAI STYLE FISH CURRY https://youtu.be/w1UsyYh02zE CRUNCHY FISH FRY RECIPE https://youtu.be/UKcADMgGbiQ BHUNA MURGH https://youtu.be/abESnrKIvsE https://youtu.be/Dugsp7uuWvQ HYDERABADI CHICKEN HALEEM https://youtu.be/CRGSQox3w8U HYDERABADI LUKHMI RECIPE https://youtu.be/nOrBtMxOM5k BEST CHICKEN BIRYANI https://youtu.be/1jBR44q1Pn4 HYDERABADI MUTTON DUM BIRYANI https://youtu.be/wMCHTUkgdbg AMBUR CHICKEN BIRYANI https://youtu.be/MPPyNaxS_BM CHANA KARELA MASALA https://youtu.be/gRYN1GCZz04 Cumin seeds - 1 teaspoon Onion - 1 big sized Ginger garlic paste - 3 teaspoon Salt as required Red chili powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Coriander powder - 1 teaspoon Tomato - 1 big sized Yogurt - 3 tablespoon Few coriander and mint leaves Green chilies - 4 Garam masala powder - 1 teaspoon