Vegan Cooking with Love's video: Vegan Cornbread

Cornbread is a perfect treat to serve all year round. Whether you are watching the game with friends, enjoying a picnic or celebrating the holidays, add this delicious vegan cornbread to your menu and everyone will thank you! VEGAN CORNBREAD Source: http://www.savvybrown.com/health/sweet-vegan-cornbread/ (adapted) 1 cup all-purpose flour 1 cup yellow cornmeal 3/4 cup sugar 1 teaspoon salt 3 teaspoons baking powder Powdered egg replacer and water that's the equivalent of 1 egg 1 cup non-dairy milk 1/3 cup vegetable oil or melted vegan margarine 1. Preheat oven to 400 degrees F. 2. Spray or grease a 9 inch cake pan. 3. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl. 4. Prepare your egg replacer according to the directions. 5. Stir egg substitute mixture, milk and vegetable oil or margarine together. 6. Pour the wet mixture into the dry ingredients and mix just until the dry ingredients are moistened. Don't over mix the batter; it will be a little lumpy. 7. Pour batter into prepared pan. 8. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean. https://www.vegancookingwithlove.com/blog/2014/04/chickpea-chicken-salad