VeggieVidz's video: Vegan Caramelised Apple Cake Recipe

Ingredients: 200g nuttalex margerine, 175g castor sugar, 1 capful vanilla essence, 5 tsp baking powder, 600g plain flour, 1¾ cup soy milk. - 150g brown sugar, 150g nuttalex, 8 granny smith apples. - 4 tbsp custard powder, ½ cup castor sugar, 3 cups soy milk. Method: Place the nuttalex and sugar in a mixing bowl and beat on high speed until light and fluffy. Add the vanilla essence, baking powder and soy milk. Beat on low speed until just combined and then on high speed until the batter is smooth. Cut and quarter the apples, removing the core. Melt the nuttelex and the sugar in a pan on high. Add six of the quartered apples and cook face down for 3 mins until golden brown. Turn over and cook on the other side for 3 mins. Place the cooked apples in a greased and lined 20 cm spring tin. Thinly slice the remaining apple and mix through the cake batter. Spread the batter on top of the apples and cook in a 180 C° oven for about 1½ hours or until the cake is cooked, testing with a skewer. Custard: Heat the milk and sugar and bring to the boil. Reduce heat and add the custard powder that has been dissolved in some water to make a paste. When it becomes thick, cook for about 1 min whisking constantly. When the cake is cooked allow to cool for about ½ hour and turn upside on to a platter. Cut and serve with custard and soy ice cream. Taken from Animals Matter, broadcast on channel 31 Melbourne 2005. http://www.animalsmatter.com.au/