Versatile Mitul's video: Sago Sabudana Papad recipe Homemade Sabudana Papad Quarantine days

Hi Friends! In this video I am sharing Sago/Sabudana papad recipe which is loved by everyone in my family. Ingredients: Sago/Sabudana : 500gms Salt according to taste Cumin seeds : 1 tablespoon Red chilly powder : 1/2 teaspoon (According to taste) Method: Soak the sabudana for 2-3 hours for quick preparation. Add water to a utensil and add the Sago to this. Add salt to taste. Cook until it turns transparent. Add red chilly powder and cumin seeds to this mixture. Stir it well. Once the sago turns transparent, your batter is ready to be spread on a transparent sheet or any clean cloth. Dry it in the sun for 2-3 days(around 20-24hours). After first or second day, peel off the papad from the sheet. Fry and enjoy once completely dried. Connect with me on Facebook, twitter and Instagram: Facebook : https://m.facebook.com/versatilemitul.mitul Twitter : https://twitter.com/MitulVersatile Instagram: https://www.instagram.com/versatilemitul/ Like | Share | Subscribe Also don't forget to hit the bell icon next to subscribe button and select "All" from the options provided so that you get a notification every time I upload a new video on my Channel. Thanks for watching! STAY SAFE!