Village Cooking - Kerala's video: Coconut Jaggery Laddu Juicy Soft Coconut Laddu Recipe

Juicy And Soft Coconut Laddu Recipe Ingredients Grated coconut – 1 cup Cardamom – 3 nos Grated jaggery – ½ cup Cashew nut – 250 grm Ghee – 2 tbsp Method First we have to crush cardamom and keep a side Then we crush the coconut and set a side. Heat ghee in a pan add one or 2 tbsp of crushed coconut and saute well and partially roasted(desiccated coconut) and set aside. Again we use the same pan and add ghee ,crushed grated coconut and saute well Then add crushed cardamom,grated jaggery and mix it well Fry some cashew nut in ghee and add it into the coconut roasted pan and mix it well. Then the semi roasted coconut and jaggery mix transfer into a bowl. Then roll small balls to form ladoo. Then roll it with desiccated coconut and the coconut laddus are ready to serve Enjoy the taste of laddus. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership : https://www.youtube.com/channel/UC8H6icXC3vMR7lWtvDTw2Xg/join Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : https://www.facebook.com/pg/VillageCookings.in/ Instagram : https://www.instagram.com/villagecookings/ Fb Group : https://www.facebook.com/groups/villagecoockings/