Village Cooking - Kerala's video: Soft Layered Coin Parotta and Chicken Curry Recipe - Coin Parotta

Chicken curry Ingredients Chicken curry 1 kg Ginger – 1 medium Garlic – 7 to 8 pods Coconut small pieces – ½ cup Chopped onion – 3 nos Chopped Shallots – 7 or 8 nos Green chilli – 3 nos Curry leaves -3 sprigs Tomato – 2 nos Turmeric powder – 1/2 tbsp Red chilli powder – 1 tbsp Coriander powder – 1 ½ tbsp. Garam masala- ½ tbsp. Fennel powder – ½ tbsp. Pepper powder – ½ tbsp. Salt – to taste Oil – for cooking Method First we have to cut and clean the chicken ,set aside.Then we have to crush ginger and garlic and keep aside Heat oil in a heavy bottom pan add mustard seed , let crackled. Add coconut pieces and saute till the colour change into light brown. Then we have to add chopped onion , and salt saute for some minutes. Add crushed ginger garlic paste, green chilli and curry leaves and saute well for some minutes. Now we have to add powders like turmeric powder, red chilli powder, coriander powder, garam masala, fennel powder, pepper powder and saute well .Again we have to add chopped tomatoes and saute well till the tomatoes turn soften. Add cleaned chicken pieces and mix well with masala,then cover and cook for 5 to 7 minutes. Finally we have add some water and mix well and cook till the chicken become soften. Remove from fire and set a side.Serve and enjoy with parotta. Coin parotta Ingredients Maida flour- 1 kg Sugar – 1 tbsp Baking soda – ½ tsp Egg – 1 nos Milk – ½ cup Salt – 1 pinch Water – 1 cup Oil- 4 or 5 tbsp Method First we have to take a bowl ,add maida flour, salt, sugar and 1 tbsp of oil mix well. Then we have to add little by little amount of water as required to make it into a soft dough .knead the dough for at least ½ hours.After ½ hrs ,divide the dough into equal balls,grace with some oil and cover with a moist cloth and keep aside for some minutes. Then grace the working surface with oil,Then take a small dough and place into a working surface then spread with roller. Then started to folding two sides of the dough with the help of fingers. Now we have to roll the folding dough and set aside. Then we have to take the roll dough and spread with the help of hands. Heat a flat pan on medium heat add some oil and place the parottasThen one side has cooked well flip the parotta. Flip again ones or twice till both the sides of coin parotta are cooked properly . Remove the parotta from heat and set aside. Serve and enjoy coin parotta with chicken curry. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : facebook.com/VillageCookings.in Instagram : instagram.com/villagecookings Fb Group : facebook.com/groups/villagecoockings