Village Cooking - Kerala's video: Kerala Style Dal Curry for Chappathi and Rice Tasty Parippu Curry - Dal Curry

Introduction Toor dal - 1 cup Shallots - 12 to 13 nos Tomatoes - 2 nos Ginger - 1 nos Garlic - 6 to 7 nos Curry leaves - 3 or 4 sprigs Dry red chilli - 3 or 4 nos Turmeric powder - 1 tbsp Mustard seed - 1 tsp Salt - 1 or 2 tsp Oil - 3 or 4 tbsp Method Take a bowl add toordal and wash them well. Drain and set aside. Take pot add cleaned toor dal,water and salt Then add some turmeric powder Cover and cook the Dal until evenly cooked and mushy. Then crush the shallots and set aside. Then grind ginger ,garlic and dry red chilli into smooth paste and set aside. Heat oil in a pan add mustard seed ,let it crackle Then add crush shallots and ginger ,dry red chilli mix,saute them well. Then add curry leaves ,tomatoes and salt , saute till they become soften. Then add cooked toor dal and water ,stir them well. Then add some salt and mix them well. Cook it on a high flame until the Dal gets curry like consistency. Remove from fire and set aside. Serve the tasty curry with chapati Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : https://play.google.com/store/apps/details?id=com.lessbugs.recipe_user SUBSCRIBE: http://bit.ly/VillageCooking Membership : https://www.youtube.com/channel/UC8H6icXC3vMR7lWtvDTw2Xg/join Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : https://www.facebook.com/pg/VillageCookings.in/ Instagram : https://www.instagram.com/villagecookings/ Fb Group : https://www.facebook.com/groups/villagecoockings/