Vismai Food's video: Diwali Thali 9 Vismai Food Quick Diwali special Recipes Video

To Purchase, The BAJAJ Products Click the link below https://shop.bajajelectricals.com/home/campaigns/kitchen-appliances Click the link to know more about BAJAJ Electricals- https://www.youtube.com/user/BajajElectricalsABD Hello foodies! Today we came up with the special Diwali thali. Preparing the recipes is not a big thing, planning the recipes and making them tastier in less time is essential. Yes, We came with 9 prasadam recipes for Diwali. Can prepare 9 recipes in just 1.5 hours on three burner stoves, If you are working on 4 burner stoves, can prepare in less than 1 hour for sure. The recipes are paramannam, lemon pulihora, Curd rice, Carrot beans fry, minapappu pacchadi, Dhaniya rasam, Thotakura vada, Dahi vada and Purnalu. Hope you try these recipes at home for this Diwali, I have made this video very simple so that anyone can try these in there kitchen, making of these recipes doesn't require much skill set as well, anyone who follow the preparation methods illustrated in the video with perfect quantities and tips can easily make these Yummy prasadams at home only. If you tried Vismai Food recipe please post your dishes pictures to our Vismai food Insta Handle. And A big to all our subscribers. Now we are a family of 2 Million :) All recipes made without onion and garlic. Ingredients required : For paramannam: 1/2 cup rice 2 tbsps Moong dal 1/2 litre milk 1/12 cup Jaggery 1/2 cup water 3 tbsps ghee 3 tbsps Cashews 3 tbsps Raisins Two pinches edible camphor 1 tsp cardamom powder For Dahi wada: 3 cups Urad dal batter salt 1/2 litre whisked curd oil for frying 2 tbsps oil for tadka 1/2 tsp mustard 1/2 tsp cumin 2 sprigs curry leaves 2 green chillies 1 tbsp ginger 1 pinch hing 3 dry chillies For Thotakura garelu: 3 cups Urad dal batter 1 big bowl thotakura 2 green chillies 2 pinches hing 1 tsp cumin 2 tsps ginger salt Oil for frying For purnalu 1 cups batter 1 cup rice flour 1 cup chana dal 1 cup jaggery 1 tsp cardamom powder For lemon rice: 1 Cup rice 1.5 lemons juice 2 tbsps coriander Salt 1 tsp turmeric For tadka 1 tbsp Oil 1 tsp Mustard 1 tsp cumin 2 sprigs curry leaves 3 dry chillies 1 tbsp ginger 2 green chillies 3 tbsps ground nuts 1 tbsp chana dal 1 tbsp urad dal For Minapappu Chutney: 1/2 cup minapappu 6-7 dry chillies 1 tbsp coriander seeds 1/4 cup fresh coconut salt 1/2 tsp jaggery lemon size tamarind water for grinding for Corianer rasam: 300ml water big lemon size tamarind juice 300 ml 1/2 tsp turmeric 3 slit green chillies 1 tomato chopped 1.5 tsps rasam powder coriander salt Boiled chana dal water 1 tsp jaggery Tadka for rasam: 2 tsps oil 1 tsp mustard 1/4 tsp menthulu(fenugreek) 3 dry chillies 1 tsp cumin 2 sprigs curry leaves 2 pinches hing 1/2 tsp black pepper for Carrot beans fry: 2 carrots chopped 150 gms beans 1/4 cup fresh coconut 3 dry chillies 1/4 tsp turmeric salt 3 tbsp oil 1/4 cup chana dal (1 hour soaked) 2 tbsp coriander 2 sprigs curry leaves for Curd Rice: 1 Cup rice Salt 1/2 litre curd 1/2 cup boiled milk For tadka: 2 tbsps oil 1 tsp mustard 1 tsp cumin 2 sprigs curry leaves 4 tbsp cashews 1 tbsp ginger 2 green chillies 2 tbsps carrot grated 2 tbsps coriander For more vismai food latest recipe videos subscribe to our channel : www.youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw For more vismai food latest recipe videos subscribe to our channel : www.youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Staff Executive Producer: Swetha Paruchuri Camera: Phani Sudhir Edit: Teja, Ajith