Vismai Food's video: Bobbattu Payasam with a delicious twist

Hello, fellow food lovers! Ugadi is a time of new beginnings, where our lives are infused with colour and happiness. And as we get ready to celebrate the joyous occasion of Ugadi, I am excited to share with you a delectable recipe for Bobbattu (Puran Poli) Payasam. Bobbattu, a traditional dish served during Ugadi celebrations, is about to get even better with my exciting twist. Drawing inspiration from the classic Kerala Onam delicacy, Poli Payasam, I have reimagined this dish by replacing the ada with sabudana, resulting in a unique and delicious variation. To help me prepare this delicious Bobbattu, I'm using the efficient Bajaj Elegance Mixer Grinder. With its powerful DuraCut® Blades* that come with a LIFETIME WARRANTY*, it effortlessly grinds dal, coconut, and other masalas in no time, making my work easier and faster. And for the perfect Payasam, I've chosen to use the stylish and durable Bajaj Slim Series Gas Stove. Its sleek design adds beauty to my kitchen and heavy brass burners help with efficient cooking! This delicious dessert is sure to delight your taste buds and add a touch of sweetness to your Ugadi celebrations. Wishing you all a Happy Ugadi! *T&C Apply Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com/ Follow us on Social Media: Subscribe to @VismaiFood : https://bit.ly/3Y5yPpc https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com/