Vismai Food's video: Hyderabad Special Haleem Recipe

Hyderabad Style Chicken Haleem!!! Hello Foodies!!! Today I am sharing with you such a simple and super tasty Hyderabad style Chicken Haleem recipe!!! * Do not add more water to the pressure cooker the water might spill out. * Cook on low heat and try to use tender meat. * Please fry the chicken on high flame until light golden color * Do not skip Kebab Cheeni; this ingredients enhance the flavor of the Haleem * ⁠Use can any dals. Can use soaked Barley , Red Tovar Dal, Chana dal etc. Ingredients: •1 cup Ghee •2 large Onion Sliced •5 cloves •6-7 Green cardamoms •1 tbsp Kebab Cheeni(Toka miriyalu) •1 Black Cardamom •2 inch Cinnamon •1/2 tsp Black Pepper •1 Bay leaf •2 Green chilies •salt •1 tbsp Chili Powder •1/2 tsp Turmeric •1 tsp Garam Masala •1 tsp Coriander powder •1 tsp Cumin Powder •1.5 litres -2 litres Water •1/2 cup Cashew paste •1 cup Coriander •1 cup Mint choppings •1/4 cup Cashews •10-12 Almonds •10 Pista