Vismai Food's video: Nellore Chepala Pulusu @VismaiFood

Hello Foodies !! Welcome to Vismai Food !!! Today we will show you how to make one of the most requested and popular recipes: Nellore Chepala Pulusu. This fish curry is an authentic Andhra cuisine fish curry prepared with fish, mango, curry leaves, tamarind, coriander, and other Indian spices. Just like any other fish recipe, it tastes delicious and ranks high on the Andhra food menu. Rest the Fish Pulusu for 5-6 hours or overnight for the best flavour to enjoy. Follow the simple methods and measurements given in this video to guarantee the best taste. If you try this tasty Nellore Chepala Pulusu recipe, please do share your recipe pics to our Insta handle. Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: •1/2 tsp Turmeric •1/2 tbsp Salt •1/2 tbsp Chili Powder •2 pinches Fenugreek •1/2 tsp Mustard •1/2 tsp Cumin •1 tbsp Coriander •80ml Oil •1/2 tsp Mustard •1 cup Onion choppings(use small whole Onions if available) •3 Green Chili slits •2 sprigs Curry Leaves •1.1/2 tbsp Salt •3 tbsp Chili powder •2 Ripe Tomatoes paste •1/2 litre thin Tamarind juice (extracted from 45 gms Tamarind) •1/2 cup Sour Mango Cubes •Sprinkle 1/2 portion ground Masala podi Checkout fish recipes from @VismaiFood Fish Pulusu Recipe: https://youtu.be/nV_0srDzbFg Chettinad Chepala Pulusu Recipe: https://youtu.be/vPcq9OzzUpE Fish Fry Recipe: https://youtu.be/2ZwYUqf77Yw Gongura Chepala Pulusu: https://youtu.be/dwux1-dD508 Fish Kurma: https://youtu.be/RoR9uHlbdgc Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K