Vismai Food's video: VEG LUNCH THALI - 5

Hello Foodies !! We are showcasing the thali series at Vismai Food today. We will be adding a lot more thalis varieties—both vegetarian and nonvegetarian—to this series going forward. We are sharing a vegetarian thali in this video, which has five recipes: tomato pappu, aloo fry, beerakaya pachadi, rice, vadiyalu, and curd. This vegetarian thali is ideal for bachelors, beginners, stay-at-home moms, and people who have to rush to work in the morning. With the following ingredients, you can quickly and easily make this delicious vegetarian thali at home. I have provided some tips to ensure that your thali turns out perfectly. To make it tasty veg thali, simply follow the instructions and procedures shown in this video. Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: For Tomato Pappu: 1 cup Soaked Tovar Dal 1/4 tsp Turmeric 2.5 cups Water 3 Tomato cubes 2 slit Green Chilies Salt 1/4 tsp Turmeric 1 tbsp Chili powder 2 tbsp Tamarind Water For Tempering: 3 tbsp Oil 1 tsp Mustard 2 Dry Chilies 1 tsp Chana dal 1 tsp Urad dal 1/2 tsp Cumin 4-5 crushed Garlic pods 2 sprigs Curry Leaves 1 Onion choppings For Beerakaya Roti Pachadi: 2 tbsp Oil 3 tbsp Peanuts add 12-15 Green Chilies 3 Tomato cubes gooseberry size soaked Tamarind Salt 2 tbsp Oil 2 cups ridge gourd cubes Oil Mustard, Chana dal, Urad dal, Cumin, Dry chili Crushed Garlic pods, Curry leaves & Fry 1/4 tsp Turmeric For Potato Fry: water 1/2 kilo Potato Cubes Salt 1/4 tsp Turmeric fist full Coriander choppings 4 tbsp Oil 1/2 tsp Mustard 1/2 tsp Cumin 15 Garlic pods 1 tbsp Chili Powder 1/2 tsp Cumin Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K