Vismai Food's video: 30 30 Min LUNCH THALI - 3 Vismai Food Thali Series

30 Min LUNCH THALI - | కేవలం 30 నిమిషాల్లో లంచ్ తాలి | Vismai Food Thali Series Hello Foodies !! We are showcasing the Lunch Box thali series at Vismai Food today. We will be adding a lot more thalis varieties—both vegetarian and nonvegetarian—to this series going forward. We are sharing a simple Andhra thali in this video, which has five recipes: rice, curd, fried egg, goruchikkudukaya fry(cluster beans) and pappucharu(sambar). This vegetarian lunch thali is ideal for bachelors, beginners, stay-at-home moms, and people who have to rush to work in the morning. With the following ingredients, you can quickly and easily make this delicious vegetarian thali at home. I have provided some tips to ensure that your thali turns out perfectly. To make it tasty in under 30 minutes, simply follow the instructions and procedures shown in this video. Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: For Cluster beans fry: Water for boiling 350 gms Cluster Beans Salt 2 tbsp Sesame 2 tbsp Roasted Chana Heat 4 tbsp Oil 1 tsp Mustard 1 tsp Cumin 1/2 cup Onion choppings 2 sprigs Curry leaves 1/4 tsp Turmeric Salt 2 slit Green Chilies 1 tsp Coriander powder 1 tsbp Chili Powder 1/4 cup Water For Pappu Charu : 1/2 cup Soaked Tovar Dal 1/4 tsp Turmeric 2 cups Water 4 tbsp Oil 1 tsp Mustard 1 tsp Chana dal 1 tsp Urad dal Let the Mustard splutters 5-6 Crushed Garlic pods Add 2 Dry Chilies Fry until Chili puffs up Add 2 sprigs Curry Leaves 1/2 cup Onions sliced 6-7 Drumsticks Saute and cook until Drumsticks soften Add 2 Tomato choppings Saute well & cook until Tomatoes turn soft 1/4 tsp Turmeric Salt 1 tsp Coriander powder 1 tbsp Chili Powder 1/2 cup Tamarind extract (extracted from Big Lemon size Tamarind) Saute well & cook until Oil floats Add the Mashed Dal 1 tbsp Jaggery 2.5 cups Cluster Beans Water Cover & boil for 20 mins Add Sesame Powder & saute well Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K