Vito's Italian Cucina's video: Cuban Style Pork W Plantains

Join Vito when he makes a Cuban Favorite: Cuban Pork with Plantains - Es Simplemente Deliciosa (Simply Delicious) Cuban Lemon Pork One Pork Tenderloin ( any weight ) Flour Salt Pepper & Garlic Butter & Oil Mojo Lemon Sauce Lemon Zest Thin Lemon Slices & Chives (for garnish) Mojo Lemon Sauce Ingredients 1 small head of garlic, peeled and separated 1 tsp. salt 1⁄4 cup fresh bitter orange juice or 4 tbsp. fresh lime juice 4 tbsp. fresh orange juice 1⁄4 cup olive oil 1⁄2 tsp. fresh oregano, chopped 1⁄4 tsp. ground cumin 1 pinch dried oregano, crushed Salt to taste Instructions Crush together garlic cloves and salt with a mortar and pestle, and put into a medium bowl. Stir in fresh bitter orange juice or fresh lime juice and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste Cooking Pork Slices Directions Sliced Pork Tenderloin into ½ inch pieces Beat the heck out of them to make them thin ( this also helps with getting out your aggressions ) Place flour in dish or bowl then scrap Lemon zest into the flour Dreg the thin pieces of Pork through the flour Season with salt & pepper & Granulated garlic Melt butter & oil in a frying pan Place Pork slices in oil & lightly brown them on both sides Remove them to drain Remove excess oil from frying pan Place browned pork slices back into the pan Covering slices with Lemon Mojo Sauce & let simmer until done Plantains As ripe as you can get them ( dark color/black) Peel & Slice on an angle about ¼ to a ½ inch pieces Place in medium heated oil and let brown on both sides Remove & Drain Serve Baby Serve!