Badminton Plus's video: 14semaines14films: no11 Curry flowchart

Le film de la semaine: Curry flowchart! Nikhil Kakodkar formalized a cooking method so you can create delicious indian curries in less than one hour. -- DHAL with spinach and drumstick -- - 2 tbs oil - black mustard seeds - cumin seeds - cardamom (2 pods) - star anise - minced ginger (1 inch) - minced garlic (1) - 2 onions, chopped - 2 tomatoes, chopped - 1/2 tsp kashmiri chili - 1/4 tsp garam masala - 1/2 tsp turmeric - cooked lentils (or cooked split peas) - 1 drumstick - water - salt - spinach -- CHICKEN CHETTINAD inspired dish -- - 4 chicken thighs, marinated in half a lime, ground black pepper, minced ginger and minced garlic - 2 tbs oil - curry leaves - whole cloves - minced ginger (1 inch) - minced garlic (2) - 1 onion, sliced - 1 tomato, sliced - 1/2 tsp cumin powder - 1/2 tsp coriander powder - 1/4 tsp turmeric - 1 tsp ground black pepper - salt -- CAULIFLOWER KHORMA -- - 2 tbs oil - 1 cinnamon stick - 1 star anise - few cloves - 1 bay leaf - minced ginger (1 inch) - minced garlic (2) - 2 onions, chopped - 3 tomatoes, chopped - 1 tsp coriander powder - 1/2 tsp kashmiri chili - 1/2 tsp cumin powder - 1/2 tsp turmeric powder - 1 cauliflower - 1 carrot, cut in fries - water - coconut milk (1/4 cup?) - salt - frozen green peas Serve with basmati rice, that you can cook with a few cardamom pods.