Wah's video: This Recipe Took Me 1 Month to Make Salted Egg Chicken Wings wah

During this pandemic everyone is staying in and exploring with cooking more, myself included. So I tried making this time consuming recipe but it was DEFINITELY WORTH IT! Salted Eggs: Dissolve 1/2 cup of salt in hot water (for 6 eggs) and let cool down. Once cooled, combine with uncooked duck eggs and let cure in air tight glass jar for 25-30 days. Salted Egg Chicken Wings: The Sauce -- steam salted egg yolk until cooked (10-15 minutes), mash with fork and set aside. Finely chop garlic, scallions, Thai chili peppers and cook with melted butter on medium heat until fragrant (about 1 minute) then add mashed salted egg yolk and cook for another 2 minutes. Add milk or heavy cream in small portions until desired consistency. Add fried chicken wings and cook together until mixture has coated each wing evenly, pour the rest of sauce over wings or have it on the side as a dip. Enjoy! Tag me on IG if you try this recipe! Instagram: http://instagram.com/wah.wuu Last video: https://bit.ly/2DV6o9q Don't miss another video, subscribe! https://goo.gl/l6j7oO Music: https://www.epidemicsound.com/track/8zL5Dji7DN https://www.epidemicsound.com/track/BKEbp8iupQ Thanks for watching! Don't forget to Turn On Notifications :)