Weet-Bix NZ's video: Weet-Bix Easter Breakfast Popsicles 30

Breakfast Popsicles Intro: This healthy Easter-themed treat is a great way to start the day for both kids and adults. Preparation time: 10 mins + 4 hours freezing Cooking time: N/A Difficulty: Easy Serves: 10-12, depending on mold size Ingredients • 600g natural Greek yoghurt • 2 passionfruit • 1/4 cup frozen raspberries, thawed • 1 Weet-Bix™, crumbled • 1/2 cup diced fresh fruit Method 1. Divide yoghurt into two small bowls. Mix passionfruit pulp into one, and thawed raspberries into another. 2. If using silicone Easter egg molds, place on a tray for easy transport. Spoon a small amount of both kinds of yoghurt into the bases of the molds. Top with fruit and Weet-Bix crumbles, then fill with remaining yoghurt. Tap tray on bench to settle ingredients. 3. Gently insert popsicle sticks, covering with a bit more yoghurt to secure sticks if necessary, sprinkle over remaining Weet-Bix, and freeze 4 hours or until firm. Tips • We used a combination of blueberries and kiwi as our fresh fruit. • Mix and match your favorite yoghurt for fun and colourful combinations. If using flavored yoghurt, leave out the passionfruit and raspberries. • Use standard popsicle molds, or small paper cups, in place of silicone Easter egg molds. Per Serve Energy (kJ) 285 (cal) 68 Protein (g) 5 Fat, Total (g) 1 Saturated Fat (g) 1 Carbohydrate (g) 7 Sugar (g) 6 Dietary Fibre (g) 2.3 Sodium (mg) 64 Potassium (mg) 191 Calcium (mg) 99 Iron (mg) 0.3