Sara’s kitchen's video: Mutton Kabsa Best saudi traditional kabsa dish Arabic lamb kabsa dish How to make kabsa

Hello freinds.......Today's recipe's MUTTON KABSA served with mutton shorba and raw tomoto chutney/kabsa chutney I have shown you very basic recipe of Mutton kabsa.. The delicious national dish of SAUDI ARABIA and very famous also...Make this easy recipe of MUTTON KABSA at home ..... enjoyyyyy kabsa chutney---https://youtu.be/7FeeCp5lomk INGREDIENTS ---------------------- Tomato gravy ---------------------- Tomatoes - 6 Onions - 1 Gingergarlic paste- 2tbsp Red chilli powder - 2to 3 tsp Turmeric - 1tsp Garam masala powder - 1 tsp Black pepper powder - 1 tsp Lemon juice - 1 Salt to taste Chicken stocks cubes - 4 (optional) Tomato ketchup - 5 spoon aur 5 packets Oil - 4tbsp Whole spices -------------------- Cloves - 3 Cardamom -3 Shahzeera - 1tsp Cinimon - 3piecs each half inch For mutton ----------------- Mutton with bone-1kg Ginger garlic paste - 2 tbsp Garam masala powder - 1tsp Salt - 1tsp Black pepper powder - 1tsp Water - 1 glass For mutton shorba ------------------------=---- 1glass water Salt Black pepper powder Garam masala powder Lemon juice Coriander leaves Green chillies Rice ------ Basmati rice - 1 kg Salt - 2 tsp Garam masala powder - 1 tsp Water - 2 litres